Triply cookware improves heat distribution through its aluminum core placed between two stainless steel layers. Aluminum conducts heat quickly and spreads it evenly across the surface, reducing hot spots. The stainless steel layers retain and control the heat, resulting in uniform cooking, better temperature control, and energy-efficient performance for daily cooking. https://www.omichef.com/collections/triply-cookware/products/triply-casserole-trimax-dutch-oven-with-lid-shop-now