Served having a banh mi baguette, the sauce was rich and flavorful as well as beef cheek was so tender it almost dissolved within your mouth. So good! As described, the texture is a tad gummy and chewy and harking back to a firmer fish cake. I cherished it and https://signlist04715.dsiblogger.com/70609120/5-tips-about-sài-gòn-list-you-can-use-today