Boneless beef chuck: The real key to tender, flavorful stew. Seek out chuck roast with a fantastic number of marbling, or white veins of fat jogging by means of it. Steer clear of generic “stew meat,” particularly if it appears to be like lean. Olive oil: Utilized for browning the https://casestudyhelp14546.canariblogs.com/the-definitive-guide-to-case-study-experts-51511491