Highlights incorporate dosas, biryani and plus the Goan fish curry. This heat and tangy curry blends spice with coconut to convey out the delicate sweetness manufactured popular in Goa. Dive into their tangy ‘chat bombs’ or relish the comfort of ‘Mowgli Chip Butty’ for an reliable taste of Indian zest https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/