A 1652 handbill advertising and marketing coffee available in St. Michael's Alley, London The earliest recorded reference towards the espresso bean and its characteristics appears in a treatise by Al-Razi, which describes the bean—known as “bunchum”—as “warm and dry and Excellent for the stomach".[13] Immediate expansion in espresso creation in https://hermannc085ucj1.blogozz.com/profile