Take pleasure in a little Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. https://heywoodq790pke6.blognody.com/34316891/what-healthy-eating-is-options