Delight in a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: one/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://israelsikig.wssblogs.com/33091806/facts-about-most-healthy-milk-revealed