Lobster’s flesh is comfortable in white hue. After cooking, They are really dense and rather chewy still tender to appreciate. But when compared with crabs, lobster meat is just not flaky. It owns a delicate and somewhat sweet flavor, specifically in steamed or boiled type with the shell on. Alaskan https://troyudntn.prublogger.com/31371656/the-smart-trick-of-sea-food-100-that-nobody-is-discussing