Sophorolipids are glycolipid surfactants produced by yeast species, specifically Candida bombicola. They are really made up of sophorose sugar molecules and fatty acids. The h2o-solubility of the oxygen groups is the result of hydrogen bonding. Hydrogen bonding decreases with rising temperature, and also the drinking water solubility of non-ionic surfactants https://janek998aio7.blog4youth.com/profile