Every single guest must have a slender knife, a crab mallet and several rolls of paper towels should be over the table, if possible which has a vertical paper towel holder. Condiments like melted butter, aged bay, and cider vinegar may be served alongside ramekin dishes for dipping. Developed sustainably https://knoxhjzrk.mpeblog.com/56210149/the-definitive-guide-to-frozen-blue-crabs-near-me