Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional pink wine. Another wine-soaked dish, coq au vin is rooster also braised in pink Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails remaining within their shell and filled with butter, garlic and parsley. Amsterdam in the https://psee.io/6gvjhl