Take a second to examine the bottoms. Carefully peel or cut away any filthy areas or brown spots, they’ll style gritty and bitter. You could wash them with drinking water, but make this happen gently and pat dry just before cooking. Then start out breaking the mushrooms into smaller sections. https://edwinxvfob.snack-blog.com/30058858/indicators-on-enoki-mushrooms-you-should-know