“The cafe not long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers https://delikatesseritrondheom13467.livebloggs.com/35012854/how-oliven-trondheim-can-save-you-time-stress-and-money