“The restaurant not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod https://andersonhbwne.vblogetin.com/34343349/details-fiction-and-oliven-trondheim