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Everything about baguette

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Four: You spot the thumb of your respective non-dominant hand into the alternative end on the trough, gently anchoring the dough in place in opposition to the countertop. Utilizing your other hand, you fold the dough in 50 % more than by itself (and also your thumb) and Carefully seal https://cruzh79v0.diowebhost.com/84112215/the-smart-trick-of-baguette-that-no-one-is-discussing

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