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Bioavailability could be affected through the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that besides offering enhanced steadiness, encapsulation could favor intestinal absorption and metabolism of anthocyanins. Certainly, in vitro scientific studies demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lact... https://johnnywbflp.fitnell.com/69553539/little-known-facts-about-azd0156

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