Then I dry them for 4 – five hours at 220 degrees from the over. Then I grind the peppers, which have turned brown, into smaller pieces in regards to the sizing of ground black peppers you find in The shop. I use the bottom peppers to produce habanero salsa. https://habanero64309.xzblogs.com/69952532/the-5-second-trick-for-slot-gacor