To make the sourdough starter, whisk 50g powerful white flour and 50g powerful wholemeal flour with 100ml slightly warm water till smooth. Transfer to a large jar or plastic container. Go away the lid ajar for 1 hr or so within a warm location, then seal and put aside for https://theme-decoration25713.aboutyoublog.com/28946833/not-known-details-about-sourdough-bread-for-beginners