Sourdough discard straight from your fridge. No really need to prep eight several hours right before to get an active, ripe starter for mixing. It’s largely fingers-off — the dough is designed with folds, rather than kneading, then goes straight right into a long bulk fermentation that’s adaptable enough to https://jared5m78t.bloguerosa.com/27693028/the-2-minute-rule-for-sourdough-discard-recipes