Spot it on the preheated oil. Repeat this process right until the pot is full of very small dough balls. And try to remember, You will need to dip the teaspoon in oil, or else the dough will persist with it. Öncelikle şerbetimizi hazırlıyoruz ki, lokmalarımızı kızartmaya başladığımızda şerbetimiz https://izmir-lokmac-lar83715.spintheblog.com/28402528/a-review-of-izmir-lokması