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The Clam Quandary: Are Brits Fans of Bivalves?

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For many centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://ricardoguiwl.blogdeazar.com/28098815/do-brits-go-mollusk-wild-an-exploration

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