For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://chanceiztlc.newbigblog.com/33878667/british-shellfish-behaviors-do-mollusks-make-the-cut