Seafood in the UK: Mollusks on the Menu?

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You'll discover that clams have been a staple in British food for centuries, with evidence of shellfish gathering going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in traditional meals like soups and stews. Today, British chefs https://the-clam-conundrum-are-br71593.qodsblog.com/28019886/clams-throughout-the-pond-a-british-perspective


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