You'll discover that clams have been a staple in British food for centuries, with evidence of shellfish gathering going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in traditional meals like soups and stews. Today, British chefs https://the-clam-conundrum-are-br71593.qodsblog.com/28019886/clams-throughout-the-pond-a-british-perspective